Eggs are one of Ghana’s most affordable and nutritious foods, but they are also delicate. In our hot and humid climate, eggs can spoil quickly if not stored properly. Whether you buy your eggs from the market or get farm-fresh Bibinii Farms eggs, knowing how to keep them safe is key to enjoying freshness, taste, and nutrition.
Here’s the ultimate guide to storing eggs in Ghana’s climate.
1. Shelf Life of Eggs in Ghana
Shelf life of eggs Table
2. Refrigeration vs Room Temperature
Ghanaian worker at a facility adjusting stored eggs containers
- Without refrigeration: Fresh, unwashed eggs can safely stay at room temperature for 1–2 weeks if kept in a cool, dry, shaded place.
- With refrigeration: Eggs last up to 5 weeks and maintain better taste and texture.
- Important: Avoid moving eggs repeatedly between fridge and room temperature — condensation encourages bacteria growth.
3. Store Eggs the Right Way
Eggs store owner securing eggs delivery at facility storage
- Keep eggs pointy end down to protect the yolk and air sac.
- Store in cartons or baskets, not plastic bags (plastic traps moisture and encourages mold).
- For bulk buyers (restaurants, caterers, hotels): use wooden racks with airflow, and never stack crates too high.
4. Don’t Wash Eggs Until You Cook Them
Eggs naturally have a protective coating called the bloom that keeps bacteria out. Washing removes this layer.
- Wash eggs only just before cooking.
- If dirty, gently wipe with a dry cloth.
- Discard cracked eggs — they are more likely to carry bacteria like Salmonella.
5. Keep Away from Heat and Strong Smells
Crate of eggs being sent to storage
- Never store eggs near stoves, ovens, or windows — heat makes them spoil faster.
- Eggs absorb odors easily. Avoid storing them next to onions, smoked fish, or strong spices unless well-sealed.
6. Test Egg Freshness at Home
Not sure if an egg is fresh? Try these simple tests:
- Water test: Place in a bowl of water.
- Fresh egg → sinks.
- Old egg → floats.
- Shake test: Hold close to your ear. If it sloshes, it’s old.
- Weight test: Fresh eggs feel heavier; bad eggs feel light and hollow.
7. Food Safety Tips
- Always cook eggs thoroughly — especially for children, pregnant women, or the elderly.
- Discard cracked or foul-smelling eggs immediately.
- Rotate eggs (use older ones first) to avoid waste.
Frequently Asked Questions (FAQs)
1. How long do eggs last in Ghana without a fridge?
7–14 days if stored in a cool, shaded place.
2. Should I wash eggs before storing?
No. Washing removes their natural protective coating. Wash only before cooking.
3. How do I keep bulk eggs fresh for my restaurant or catering business?
Use ventilated wooden racks, rotate stock, and avoid storing near chemicals or detergents.
4. How can I tell if an egg has gone bad?
Float test (bad eggs float), foul odor, or rattling sound when shaken.
Final Thoughts
Ghanaian farmer checking on her eggs in storage
Storing eggs safely in Ghana’s hot, humid climate doesn’t have to be difficult. With the right practices — keeping them cool, dry, unwashed until use, and away from heat — you can enjoy fresh, safe eggs for longer.
At Bibinii Farms, we deliver graded, well-packaged eggs designed to withstand Ghana’s climate. Our protective cartons reduce cracking, keep out dust, and extend shelf life — so your eggs stay fresher for longer.
Healthy eggs. Healthy families. A stronger Ghana.
Order your Bibinii Farms eggs today and enjoy farm-fresh nutrition, stored safely for you and your family.
