Free Range

Freedom and flavor

Free range means hens have regular outdoor access with space to scratch, peck, and socialize. This natural movement supports strong shells, consistent whites, and a satisfying bite.

Our standards

We focus on safe housing, clean yards, and predictable routines. When birds are comfortable, egg quality follows.

Seasonal weather and forage change the experience, so we adapt housing, shade, and nutrition to keep birds thriving across the year while protecting pasture health.

Cooking guidance

From crispy fried eggs to soups finished with a poached egg, free range eggs offer dependable set and flavor. For hard-boiled, start in simmering water and cool quickly for easy peeling.

Serving ideas

• Hearty breakfasts—eggs, plantains, and greens.
• Soups and porridges finished with a poached egg.
• Everyday omelets packed with market vegetables.

Freshness cues

A compact white and slightly domed yolk indicate freshness. For boiling, start from room temperature for fewer cracks and more consistent centers.