Heritage Eggs

What makes Heritage eggs special?

Heritage breeds are traditional, slow-growing chickens cherished for their robustness and exceptional egg quality. Their eggs often feature deeply pigmented yolks and a fuller, more nuanced taste thanks to varied diets and gentle husbandry.

At Bibinii Farms, our approach centers on patience and respect for natural rhythms. Heritage hens are allowed to mature at their own pace, which leads to eggs with satisfying structure: firm whites and yolks that hold together when poached or soft-boiled. Chefs love them for classic techniques, home cooks for Sunday breakfasts that feel like a celebration.

We steward this lineage by maintaining healthy genetics, prioritizing welfare, and honoring time-tested methods. The result is an egg that tells a story—from the flock to your table—with character in every bite.

Breeds, feed, and welfare

We focus on balanced, high-quality feed and generous access to outdoor space. The result is a nutrient-dense egg with standout color and flavor. Welfare drives every decision—from housing and shade to clean water access—because healthy hens lay better eggs.

Sustainability is built into our daily routines: rotational access to pasture, careful manure management that feeds the soil, and water conservation that respects our environment. Better land care yields better eggs.

Nutrition and kitchen performance

The firm albumen and richer yolks of heritage eggs lend themselves to techniques where structure and flavor matter: poaching, soft-boiling, and baking. Expect well-domed poached eggs and custards with excellent set and aroma.

How to enjoy

• Poached over buttered toast to showcase that golden yolk.
• Soft-scrambled with chives—low and slow to preserve creaminess.
• For baking, expect richer custards and more aromatic cakes.

Storage and freshness

Keep refrigerated in their carton and enjoy within three weeks for peak flavor and texture. Bring to room temperature before cooking for more even results.