Pasture Raised

Why pasture matters

Pasture-raised hens spend most of their day outside, foraging and expressing natural behaviors. This active lifestyle contributes to firm whites, bright yolks, and nuanced flavor.

Our approach

We rotate flocks across fresh ground, protect pasture health, and supplement with quality feed. Shade, clean water, and careful flock management ensure comfort and consistency year-round.

Movement and sunlight are part of the recipe. By designing for natural behaviors, we reduce stress and support resilience—qualities that translate into dependable egg quality week after week.

Nutritional and culinary notes

Pasture access can influence yolk color and fatty acid profile. In the kitchen, expect standout performance in frying, poaching, and baking where structure and flavor both matter.

Movement and sunlight are part of the recipe. By designing for natural behaviors, we reduce stress and support resilience—qualities that translate into dependable egg quality week after week.

Kitchen inspiration

• Fried in a hot pan with shea or coconut oil for lacy edges.
• Shakshuka or stews where the egg is the star.
• Protein-rich bowls with roasted vegetables and grains.

Buying and storing

Look for intact shells and store chilled. For the best texture, let eggs sit at room temperature for 10–15 minutes before cooking.